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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Reiff
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
2 1/4 cup sugar
1 1/8 cup veg oil
1 1/2 cup milk
1 1/2 tbsp poppy seeds
1 1/2 tsp almond flavoring
1 1/2 tsp. vanilla
1 1/2 tsp butter flavoring

glaze:
1/4 cup orange juice,
3/4 cup powdered sugar,
1/2 tsp almond flavoring,
1/2 tsp buter flavoring,
1/2 tsp vanilla.

Directions:
Directions:
Mix all ingredients well. Pour into greased/floured loaf pans (2 large or small) bake at 350 for one hour (45 min for small loaves). cool 5 min. then glaze while bread still in pans. GLAZE: mix well, pour over loaves. When bread is completely cool, remove from pans.

Personal Notes:
Personal Notes:
(a Florence Joyslin recipe) Tastes even better after it is frozen!!!

 

 

 

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