"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Basil Parmesan Crusted White Fish, by Lisa Backstrom, is from Our Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 club crackers 1/3 c grated Parmesan cheese 1 tsp dried basil 1/4 tsp salt 2 T melted butter 1 lemon 1 lb white fish
Chop first 4 ingredients in food processor. Set aside.
Salt and pepper fish and place it in a small casserole dish. Cover fish with above mix from the food processor. Drizzle melted butter over fish. Bake at 350º 10-15 minutes (until the topping is golden brown). Turn oven on broil for last minute or 2.
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