"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Basil Parmesan Crusted White Fish Recipe

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This recipe for Basil Parmesan Crusted White Fish, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Backstrom
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 club crackers
1/3 c grated Parmesan cheese
1 tsp dried basil
1/4 tsp salt
2 T melted butter
1 lemon
1 lb white fish

Directions:
Directions:
Chop first 4 ingredients in food processor. Set aside.

Salt and pepper fish and place it in a small casserole dish. Cover fish with above mix from the food processor. Drizzle melted butter over fish. Bake at 350 10-15 minutes (until the topping is golden brown). Turn oven on broil for last minute or 2.

Serve with lemon.

 

 

 

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