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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Backstrom
Added: Thursday, April 9, 2009


4 large baking potatoes
8 slices bacon
bacon drippings
1/2 cup chopped green onions
1 cup sour cream
1 tsp salt
1/2 tsp pepper
4 tbsp sharp cheddar cheese

Bake potatoes at 400 for 1 hour
Fry bacon until crisp, drain on paper towels; crumble
In bacon drippings saute green onions until tender
Cut potatoes in half lengthwise; spoon out inside of potato.
Add potato pulp to onion in skillet; then add cheese, sour cream, salt, pepper; Mash and blend well
Add bacon
Heat over low heat
Stuff potato skins with mixture and sprinkle top with paprika
Place on baking sheet and bake 350 for 15-20 minutes

(Freezes well)




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