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Triple Cheese Potato Bake Recipe

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This recipe for Triple Cheese Potato Bake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Backstrom
Added: Thursday, April 9, 2009


2 cans cream of chicken soup
8 oz sour cream
1/2 tsp. pepper
1 package (30-32 oz) frozen southern style hash browns
3/4 cup sliced green onions
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded swiss cheese
1/4 cup grated parmesan cheese

Preheat over to 375
Combine soup, sour cream, and pepper in large bowl; blend well
Stir in potatoes, onions, cheddar cheese, and swiss cheese
Sprinkle parmesan cheese on top
Bake uncovered approximately 1 hour or until bubbling and golden brown




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