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Lemon Rice Recipe

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This recipe for Lemon Rice, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
4 chicken bouillon cubes
2 Tbsp lemon juice
1 tsp dried parsley
2 cups long grain rice (such as jasmine)
1 tsp garlic powder
1 tsp onion powder
1/4 tsp ground oregano
add Salt and Pepper to taste

Directions:
Directions:
In a medium pot, bring water, bouillon cubes, lemon juice, dried parsley, and all other spices to boil.

Once boiling, add the rice and bring back to a boil. Then reduce to a simmer. Cover and cook for approximately 18 - 20 minutes or until done.

Add salt and pepper to taste after cooking.

Serves 6-8. Goes great with Greek Chicken or Greek Lemon Chicken. See the recipe in the Chuck Box - Dinner section.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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