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Baked Squash Recipe

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This recipe for Baked Squash, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Pickard Thomas
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. yellow squash, peeled & sliced
1/2 c. onions, chopped
2 eggs
1 1/2 tsp. salt
1/2 tsp. pepper
1 stick butter
1/2 c. cracker crumbs

Directions:
Directions:
Preheat oven to 350. Boil squash until tender; drain thoroughly and mash. Combine all ingredients, except 1/2 stick butter and cracker crumbs. Pour into a baking dish approximately 1 1/8" deep. Melt remaining butter and mix with cracker crumbs; spread over top of squash. Bake for 1 hr. or until brown on top.

Personal Notes:
Personal Notes:
Tammy is the daughter-in-law of Sue Williams. Sue is the daughter of Melvin & the late Eloise (Hollenshead) Williams.

 

 

 

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