"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Muirhead Pecan Pumpkin Bars Recipe

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This recipe for Muirhead Pecan Pumpkin Bars, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Backstrom
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix; set aside 1 cup
1/2 c. melted butter
3 large eggs
1 jar muirhead pecan pumpkin butter (William Sonoma)
1/8 c. milk
1 tbsp. flour
1/4 c. sugar
1/4 c. softened butter
1 tsp cinnamon

Directions:
Directions:
Heat oven to 350
Divide yellow cake mix placing all but 1 cup in a mixing bowl
Stir the melted butter and 1 egg into cake mix
Press the mixture into the bottom of a 9x13 pan
Mix the pumpkin butter with 2 eggs and milk. Pour this over the cake mix
Stir teh reserved cup cake mix with the flour, sugar, softened butter and cinnamon. Mix together until crumbly. Sprinkle over top of pumpkin layer.
Bake 35-40 minutes or until golden brown

 

 

 

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