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Cinnamon "Donut" Biscuits Recipe

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This recipe for Cinnamon "Donut" Biscuits, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1 Tbsp cinnamon

2 cans - 10 count refrigerated biscuit dough

1 cup oil (such as canola oil)

Directions:
Directions:
Mix sugar and cinnamon in a gallon size zip top bag.

Slightly flatten out each piece of biscuit dough in your hand.

Heat oil in small non-stick skillet over a medium heat.

Once oil is ready, place 4 biscuits into the pan. Fry for a few minutes on each side (until biscuit it golden brown), then using tongs, turn biscuit to the other side.

Remove cooked biscuits from oil using tongs, place into paper towel lined bowl to drain oil. Then put into cinnamon sugar mixture to coat.

Each patrol member will get approximately 2-3 biscuits. Uneven amounts can be divided with a knife to be sure everyone gets an even share.

Serves 6-8

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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