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Cake Bites Recipe

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This recipe for Cake Bites, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allen
Added: Thursday, April 9, 2009


Baked cake
12 oz can Cream Cheese Frosting
sucker sticks
sprinkles, nuts, decor stuff

Bake a cake from a box mix or from scratch and cool completely.

Mash all the cake in a large bowl. A potato masher works great.

Add the whole container of Cream Cheese Frosting.
Mix, Mix, and Mix some more.

Roll mixture into 1.25" - 1.5" size balls and lay on wax paper covered cookie sheet. You may want to periodically rinse and dry your hands off in between.

Cover with aluminum foil or plastic wrap and chill in refrigerator for several hours.

TIP: You can speed this up by placing in the freezer for about 15 minutes.

While cupcake shapes are chilling, begin to heat up your chocolate bark. Follow the instructions on the package for melting. Most recommend heating for 30 second intervals at a time and stirring in between. You can also do the double boiler method.

Insert stick into chilled ball.
Dip, turn, twist, swirl...

Dip again in sprinkles, nuts, or decorate anyway you feel inspired!




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