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Camp Stove Beef Stroganoff Recipe

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This recipe for Camp Stove Beef Stroganoff, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 12 oz packages of egg noodles
2 - 12 oz cans of roast beef
2 - 10 3/4 oz cans of cream of mushroom soup
1 - 10 3/4 oz can of water
1 Tbsp Worcestershire sauce
2 Tbsp Tomato Paste
1/4 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 - 8 oz container sour cream

Directions:
Directions:
In large pot, boil enough water to cook egg noodles. Cook approximately 7-10 minutes until done. Drain.

In large non-stick skillet, combine remaining ingredients except sour cream. Combine and cook until simmering, about 10 minutes.

Remove from heat and stir in sour cream.

Serve over egg noodles.

Serves 6-8

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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