This recipe for Coffee Angel Cake, by Tan Brown, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
24 marshmallows 1 cup strong coffee - brewed 1/2 tsp salt 1/2 pt whipped cream Angel Food Cake Salted nuts
Melt marshmallows in coffee, add salt. When cool add 1/2 pt whipped cream. Slice Angel Food cake very thin and line Pyrex dish. Add 1/2 coffee mixture, another layer of cake and rest of coffee mixture. Sprinkle top with chopped salted nuts
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