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Butterscotch Rice Krispie Bars Recipe

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This recipe for Butterscotch Rice Krispie Bars, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Christofferson
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup sugar
1 1/2 cup peanut butter
1 tsp vanilla
5 cups Rice Krispies
6 oz chocolate chips
6 oz butterscotch chips

Directions:
Directions:
Boil sugar and syrup until sugar dissolves. Add peanut butter and vanilla, then mix in Rice Krispies. Put in a large oblong cake pan and press flat. Melt chocolate and butterscotch chips in microwave or double boiler and spread over other mixture.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This cookie is one I craved like crazy when I was pregnant with Sydney. I went through amazing amounts. It's a simple recipe but tastes better and is more satisfying than you would expect.

 

 

 

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