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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Christofferson
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 1 lb. ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp dried basil
1 tsp dried parsley flakes
4 tbsp butter (divided)
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup flour
8 ounces process American cheese cubed
1 1/2 cups milk
3/4 tsp salt
1/4 to 1/2 tsp pepper
1/4 cup sour cream

Directions:
Directions:
In a 3-qt saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tbsp butter until vegetables are tender (about 10 minutes). Add broth, potatoes and beef; bring to boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is a real rib-sticker on cold evenings. It's worth the time.

 

 

 

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