"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Out of Salad Dressing Salad Dressing Recipe

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This recipe for Out of Salad Dressing Salad Dressing, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Hanson, wife of Bill Hanson
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lemons, juiced
1 cup freshly grated Parmesan cheese
2 teaspoons garlic salt
3/4 cup mayonnaise
1 cup milk

Directions:
Directions:
Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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