3 - 10 3/4 oz condensed cream of chicken soup 1 - 10 oz can enchilada sauce 3 cups water 1 1/2 cup powdered milk 1 - 8oz package of shredded cheddar cheese 2 lbs pre-cooked chicken breast strips or chunks (recommend southwestern or fajita flavor) 1 package of tortilla chips (recommend Tostitos or similar)
In large pot, mix in all ingredients except tortilla chips.
Cook over a medium heat, stirring every minute, until heated and all cheese has melted.
Serve and have patrol members top with tortilla chips as desired.
For an even more substantial meal, prepare 1 cup of instant rice (cooked) for each patrol member. Top rice with soup.
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