"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

P & B Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for P & B Sandwich, by , is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Brue Off
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Van Camps pork & beans
White bread (Wonder - if available)
Crisp ginger snap cookies

Directions:
Directions:
Generously cover one slice of bread with pork 'n beans (approximately 1/2 can). Add 3 ginger snaps or enough to cover.

Savor to the utmost.

Number Of Servings:
Number Of Servings:
One
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Brother Nord's favorite sandwich originated with our maternal grandmother, Hattie Elwell.

Note: Nord's basic modification was to go from "whole wheat" to "white" bread.

The addition of potato chips and/or dill pickles would not change the integrity of this sandwich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!