"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

P & B Sandwich Recipe

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This recipe for P & B Sandwich, by , is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Brue Off
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Van Camps pork & beans
White bread (Wonder - if available)
Crisp ginger snap cookies

Directions:
Directions:
Generously cover one slice of bread with pork 'n beans (approximately 1/2 can). Add 3 ginger snaps or enough to cover.

Savor to the utmost.

Number Of Servings:
Number Of Servings:
One
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Brother Nord's favorite sandwich originated with our maternal grandmother, Hattie Elwell.

Note: Nord's basic modification was to go from "whole wheat" to "white" bread.

The addition of potato chips and/or dill pickles would not change the integrity of this sandwich.

 

 

 

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