"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Thursday, April 9, 2009


10 slices of bread - cut into cubes (white bread, day old is fine)
1/4 cup butter
1 tsp cinnamon - ground
1/2 cup raisins - soak in cooking Sherry for 1/2 hour
6 eggs
3 cups hot milk
2 tsp vanilla
3/4 cups sugar
1/2 tsp salt
nutmeg - ground

Preheat oven to 375
Combine bread cubes, butter, raisins and cinnamon; mix well and place in 2 qt dish.
Slightly beat eggs.
Stir in sugar, vanilla and salt.
Beat until sugar is dissolved. Add milk to eggs; beat well. Pour over bread cubes and let soak for 5 minutes.
Sprinkle with nutmeg.

Bake for 25 minutes

Number Of Servings:
Number Of Servings:




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