"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Green Apple Salsa, by Laura McPherson, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 small red onion (chopped) 1 small jalapeņo (seeded and chopped) 1/4 c. coarsely chopped cilantro 2 Granny Smith apples (peeled and chopped) 3 tbsp. lime juice 1/4 tsp. salt 1/4 tsp. sugar Tortilla Chips (for serving)
Chop the onion, jalapeņo and cilantro. Can use a food processor if preferred. Transfer to a bowl and add the apples. Stir in the lime juice, salt and sugar. Serve with tortilla chips.
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