This recipe for Green Apple Salsa, by Laura McPherson, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 small red onion (chopped) 1 small jalapeņo (seeded and chopped) 1/4 c. coarsely chopped cilantro 2 Granny Smith apples (peeled and chopped) 3 tbsp. lime juice 1/4 tsp. salt 1/4 tsp. sugar Tortilla Chips (for serving)
Chop the onion, jalapeņo and cilantro. Can use a food processor if preferred. Transfer to a bowl and add the apples. Stir in the lime juice, salt and sugar. Serve with tortilla chips.
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