"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Green Apple Salsa, by Laura McPherson, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 small red onion (chopped) 1 small jalapeņo (seeded and chopped) 1/4 c. coarsely chopped cilantro 2 Granny Smith apples (peeled and chopped) 3 tbsp. lime juice 1/4 tsp. salt 1/4 tsp. sugar Tortilla Chips (for serving)
Chop the onion, jalapeņo and cilantro. Can use a food processor if preferred. Transfer to a bowl and add the apples. Stir in the lime juice, salt and sugar. Serve with tortilla chips.
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