"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Buttermilk Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Pecan Pie, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
2 tsp. vanilla
3 eggs
3 tbsp. flour
1/4 tsp. salt
1 c. buttermilk
1 pie shell unbaked
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 300º. In large mixer bowl cream butter and sugar until light and fluffy...adding 1/2 cup sugar at a time. Cream until mixture no longer feels grainy. Blend in vanilla. Add in eggs, one at a time mixing well after each addition.

In a separate bowl, combine flour and salt. Add flour mixture to butter mixture a little at a time. Blend in buttermilk to finish custard. Sprinkle pecans in bottom of crust. Pour custard mixture over pecans. Bake 1 1/2 hours.
Personal Notes:
Personal Notes:
I suggest using a pie ring around the top of your crust to eliminate excessive browning. This is a "no-fail" pie I use at holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!