"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Angel Bavarian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Bavarian, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Rogers
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. whole milk
1 cup sugar
4 eggs (separate - beat whites stiff)
2 tbsp flour
pinch of salt
1 pkg Knox gelatin
1 pt. cream - whipped

Angel Food cake - slice into pieces
Cool Whip - extra creamy
Fruit

Directions:
Directions:
Milk, egg yolks, flour, salt - heat on medium to make a thin cream custard - stirring often

Dissolve gelatin in 1/2 cup cold water - strain
Put in custard while hot

Let cool and fold in cream, egg whites

Line tunnel cake pan with cake, pour in custard
keep layering until pan is full - let stand in refrigerator over night

Invert cake on plate (use warm water to loosen) and ice with Cool Whip
Serve with Fruit

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!