"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Angel Bavarian Recipe

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This recipe for Angel Bavarian, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Rogers
Added: Thursday, April 9, 2009


1 pt. whole milk
1 cup sugar
4 eggs (separate - beat whites stiff)
2 tbsp flour
pinch of salt
1 pkg Knox gelatin
1 pt. cream - whipped

Angel Food cake - slice into pieces
Cool Whip - extra creamy

Milk, egg yolks, flour, salt - heat on medium to make a thin cream custard - stirring often

Dissolve gelatin in 1/2 cup cold water - strain
Put in custard while hot

Let cool and fold in cream, egg whites

Line tunnel cake pan with cake, pour in custard
keep layering until pan is full - let stand in refrigerator over night

Invert cake on plate (use warm water to loosen) and ice with Cool Whip
Serve with Fruit




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