"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Aioli Recipe

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This recipe for Spanish Aioli, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Ritucci adapted from The Catalan Country Kitchen by Marimar Torres
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T minced garlic
1 egg, at room temperature
1 1/2 c fruity olive oil
1 to 1 1/2 T fresh lemon juice, to taste
1/2 t salt
1/4 t freshly ground white pepper

Directions:
Directions:
In a blender or food processor, puree garlic and egg. Mix oil with lemon juice in a pouring jar. With motor running, add oil mixture slowly in a thin stream. Add salt and pepper and whirl an additional 10 seconds. Taste for seasoning. Transfer to a bowl, cover, and refrigerate.

If the mixture separates or does not thicken, correct it as follows: Pour all but 1 T of separated mayonnaise into another container. Add 1 T water to remaining tablespoon of mayonaise in food processor. With motor runnin, add separated mayonaisee slowly; misture should regain right consistency - if not, try again.

Personal Notes:
Personal Notes:
Best to prepare this the day before, to allow flavors to mingle and mellow out.

 

 

 

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