"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Plum Dipping Sauce Recipe

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This recipe for Plum Dipping Sauce, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Day
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can prune plums (14 oz)
1/3 cup granulated sugar
3 tbsp vinegar

Directions:
Directions:
Drain plums, reserving 2 tbsp liquid. Remove pits from plums. In a blender, puree plums and reserved liquid. In a small sauce pan, combine plum puree, sugar and vinegar. Heat over medium heat until mixture comes to a gentle boil. Remove from heat and let cool before serving.

Personal Notes:
Personal Notes:
Great with Crispy Pecan Chicken Fingers. (See recipe enclosed)

 

 

 

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