"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Broccoli Salad Recipe

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This recipe for Fresh Broccoli Salad, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh broccoli
1 small onion (chopped)
1/2 cup raisins
10 slices crisp bacon (crumbled)
1/3 cup sugar
2 T. red wine vinegar
1/2 cup Parmesan Cheese
1/2 - 1 cup mayonnaise

Directions:
Directions:
In a salad bowl, combine broccoli, onion, raisins, and crumbled bacon.
In a mixing bowl, combine mayonnaise, sugar, vinegar and Parmesan cheese. Pour over salad and toss. Chill 4 or 5 hours.

 

 

 

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