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Foil Dinner Salsa Chicken Recipe

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This recipe for Foil Dinner Salsa Chicken, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken Breast (boneless & skinless) piece per patrol member
1-2 Jars Salsa - suggest using mild or medium spice level
1 Package Shredded Cheese
Other toppings as desired (sour cream, chopped onions, corn tortilla chips, etc.)

Heavy Duty Aluminum Foil Sheets (18" x 18")

Directions:
Directions:
Light charcoal in fire ring before preparation begins. Charcoal is ready for cooking when it is totally covered with ash.

Each patrol member makes his own foil packet.

Place chicken breast in center of aluminum foil.

Add 1/4 cup of salsa on top of chicken breast.

Wrap foil around the chicken to form an air tight seal on each seam.

Place each packet on the coals for approximately 30 minutes. Be sure to turn about 15 minutes through the cooking time.

Carefully remove packets from fire ring. Let sit for 2 minutes. Open packet away from body to avoid hot steam.

Top with 2 Tbsp. of shredded cheese or any other desired toppings (sour cream, more salsa, corn chips, chopped onions, etc.)

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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