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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole corn (drained)
2 eggs
1 stick butter cut up
1 c sour cream
1 T chopped onion
1 Box Jiffy corn bread mix (dump in dry)
Salt & pepper to taste

Directions:
Directions:
Mix well and put in greased casserole. Bake 350 for 45 minutes to 1 hour.

 

 

 

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