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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box Graham crackers
2 small boxes instant vanilla pudding
3-1/2 c milk
cool whip
1 can milk chocolate frosting

Directions:
Directions:
Grease bottom of 9 x 12 pan. Line with whole graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in cool whip. Pour 1/2 mixture over crackers, then place 2nd layer of crackers over pudding. Pour remaining mixture over crackers, cover with more crackers. Ref. 2 hours

Heat can of frosting in microwave for about 30 seconds and pour over top.

 

 

 

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