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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. unsweetened cocoa
1-1/2 c. sugar
1 c. brown sugar
1/4 tsp. salt
2 c. heavy cream *
1 c. butter, cut into pieces
2 tsp. vanilla extract

Directions:
Directions:
In medium sauce pan stir together cocoa, sugars and salt. Add cream and butter and cook over medium heat, stirring constantly. Bring to a boil; boil 1 min., still stirring constantly. Remove from heat; cool 5 min. in pan. Stir in vanilla. Makes 5 c. about 75 calories per T.

FOR GIFT GIVING: Pour into five 8 oz. decorative jars with tight fitting lids. Keep refrigerated up to two weeks.

* Evaporated may be substituted for cream.

 

 

 

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