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Quick Black Forest Cake Recipe

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This recipe for Quick Black Forest Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 ox) Devils Food Cake Mix
3 eggs slightly beaten
1 T almond extract
1 (21 oz can Cherry pie filling
1-1/2 c semisweet chocolate chips
1 T butter 2 T milk
1/2 c powdered sugar

Directions:
Directions:
1) Preheat oven to 350
2) Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Four batter into a greased 9 x 13 pan (I used a bundt pan)
3) Bake for 45 to 60 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.

Glaze:
1) Heat 1/2 c semisweet chocolate chips, butter and milk in a saucepan over medium heat. Once chips are melted and mixture is combined, stir in powdered sugar. Mix well.
2) Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

 

 

 

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