"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c fruit of choice
3/4 c sugar
3 T soft butter
1 c flour
1 T baking powder
1/4 tsp. salt
1/2 c milk

Topping:
1 c sugar
1 T cornstarch
1/2 tsp salt

Directions:
Directions:
Place fruit in 9 x 13 baking pan. Mix sugar, butter, flour, baking powder and salt. Add milk and spoon this mixture over fruit.

Topping:
Mix ingredients and sprinkle over mixture. Gently pour 3/4 c boiling water over dry ingredients. Bake 30-45 minutes at 350 or until lightly brown.

 

 

 

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