"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Ruth's Cheese Bread Recipe

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This recipe for Aunt Ruth's Cheese Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Schuller
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread, cut the long way
1/2 cup mayo
3/4 cup shredded cheddar cheese
dill weed

Directions:
Directions:
Spread mayo on cut bread. Sprinkle cheese over mayo. Top with desired amount of dill weed. Wrap outside of bread in foil, keeping top exposed. Place on a cookie sheet. Bake in 375 degree oven approximately 15 minutes until browned and bubbly on top.

Personal Notes:
Personal Notes:
This was a childhood memory during ortho visits at Bernie & Ruth's.

 

 

 

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