"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Schuller
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 cup tomato juice
3/4 cup oatmeal, uncooked
1 egg, beaten
1/4 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Preheat oven to 350 degrees.
Combine all ingredients. Mix well.
Press firmly into ungreased pan.
Spread ketchup on top.
Bake approximately one hour.

Personal Notes:
Personal Notes:
This is often requested when the kids are home and want a home-cooked meal -- with baked potatoes and green beans.

 

 

 

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