"The belly rules the mind."--Spanish Proverb

Chile Cheese Pie Recipe

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This recipe for Chile Cheese Pie, by , is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Schoutsen
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(2 Pies)
2 Pie shells
1 1/2 2 cups shredded cheddar cheese
1 1/2 2 cups shredded Monterey jack cheese
can diced green chiles per pie
2 cups 1/2 1/2
4 eggs slightly beaten
1/2 tsp. Salt (1/4 for 1/2 recipe, or one pie)
1/2 tsp cumin

(1/2 ingredients for one pie.)

Directions:
Directions:
Bake shells 12 minutes. Directions on pie shell package.
Sprinkle cheese over bottom. All Jack and 1/2 of cheddar.
Put chiles over cheese.
Pour in custard.
Sprinkle rest of cheddar over the top.(1/2brown on top.
Let stand 15 minutes.

 

 

 

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