"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chex Mix Recipe

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This recipe for Chex Mix, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Crispex
1 c mixed nuts
1 c pretzels
6 T butter
2 T worchershire sauce
1-1/2 TSR. season salt
3/4 TSR. garlic powder
1/2 TSR. onion powder

Directions:
Directions:
Put Crispex, nuts and pretzels in large bowl. Mix butter, worchershire sauce; season salt; garlic powder and onion powder in a bowl and heat in the microwave. Pour over mixture and stir well. Heat in microwave for 5 minutes on High and stir every minute.

 

 

 

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