"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Working Mom's Dump Stew Recipe

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This recipe for Working Mom's Dump Stew, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can tomato soup
1-16 oz stewed tomatoes
1 can whole corn
1 can green beans
1 can new potatoes
1 can sliced carrots
1-8oz jar pearl onions
Salt & Pepper to taste

Directions:
Directions:
Brown ground beef (drain). Dump meat and remaining ingredients into a large pot. You can include the veg. liquid for more of a soup. Heat for 5-10 minutes.

 

 

 

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