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Krispy Kreme Bread Pudding Recipe

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This recipe for Krispy Kreme Bread Pudding, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Brown
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pinch salt
1- 9 oz. box raisins
2 eggs, beaten
2 -4.5 oz. cans fruit cocktail (undrained)
1 14 oz. can sweetened condensed milk
2 doz. Krispy Kreme Donuts
1 or 2 tsp. cinnamon
Whipped Cream

Directions:
Directions:
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake at 350 for about an hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter (1/2 c.)
1 lb. box confectioner's sugar
Rum to taste
Melt butter and slowly stir in confectioner's sugar. Add Rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Top with Whipped cream.

Number Of Servings:
Number Of Servings:
20-24 servings
Personal Notes:
Personal Notes:

 

 

 

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