"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Elvis Gooey Butter Cake Recipe

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This recipe for Elvis Gooey Butter Cake, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Brown
Added: Wednesday, April 8, 2009


1 package yellow cake mix
1 egg
8 Tbsp. butter, melted (1 stick)
Mint leaves for garnish
whipped cream for garnish
1 8 oz. pkg. cream cheese, (softened)
3 eggs
1 tsp. vanilla
1/2 c. peanut butter
1 whole banana
8 Tbsp. butter (1 stick)
1 c. powdered sugar

Preheat the oven to 350 degrees.
Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 x 9 inch baking pan. Prepare the filling.
Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter, beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leave and whipped cream.

Number Of Servings:
Number Of Servings:
15 to 20 servings




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