2 cups cranberries 1 1/2 cups water 1 cup sugar 1 pkg (?size) cherry Jello 3/4 cup diced celery 1/2 cup chopped nuts
1. Cook cranberries in water until berries pop open. 2. Add sugar and cook for 5 minutes more. 3. Pour cranberries over Jello 4. Let thicken, but not set 5. Add celery and nuts 6. Finish chilling until set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.