"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Lorraine Hutchison)
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cranberries
1 1/2 cups water
1 cup sugar
1 pkg (?size) cherry Jello
3/4 cup diced celery
1/2 cup chopped nuts

Directions:
Directions:
1. Cook cranberries in water until berries pop open.
2. Add sugar and cook for 5 minutes more.
3. Pour cranberries over Jello
4. Let thicken, but not set
5. Add celery and nuts
6. Finish chilling until set.

Personal Notes:
Personal Notes:
Make it in a jello mold.

 

 

 

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