"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

1-2-3 Quiche Recipe

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This recipe for 1-2-3 Quiche, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Heitz - Charles City MS
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 C. shredded cheese
1 C. milk
1/2 C. meat (I use cubed ham)
1 C. vegetables (frozen thawed broccoli or vegetable mixtures work well)
1 prepared pie crust
Salt and pepper as desired

Directions:
Directions:
Preheat oven to 375 F. In a medium mixing bowl, thoroughly beat eggs and milk. Stir in remaining ingredients. Pour or spoon into prepared crust. Bake 30-40 minutes or until eggs are set in the middle.

Personal Notes:
Personal Notes:
I use this as a demonstration with 6th graders before their first lab. The subtitle on the recipe reads "Cooking is fun and easy! Some people can even do it blindfolded". Yes, I choose a student to help with the demonstration who is blindfolded. I offer extra credit to any student who makes it at home (they don't need to use the blindfold at home!).

 

 

 

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