"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
19 oz. cream cheese (2 large, 1 small)
1 c. sugar
1/2 tsp. vanilla
3 eggs
Pie Shell

Directions:
Directions:
Mix cream cheese, sugar and vanilla. Mix in eggs 1 at a time. Mix until creamy. Pour into pie shell, bake for 1 hour at 300. Cool for 2 hours before serving.

 

 

 

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