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Backpacker Pudding Recipe

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This recipe for Backpacker Pudding, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quentin Shafer
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Package of pudding (favorite flavor - chocolate, vanilla, banana, pistachio, turtle, coconut cream, cheesecake, white chocolate, mint chocolate, etc.)

Powdered Milk

Appropriate amount of Water

Directions:
Directions:
In general, plan on one small package of instant pudding serving two Patrol members and one large package serving four patrol members. This allows each person an extra serving more than what the box indicates.

In an appropriate sized zip type bag, add pudding mix and powdered milk. Close bag and mix dry ingredients. Then add appropriate amount of water in place of the milk indicated on the box directions. Seal the zip type bag and mix well. Be sure that there are no dry ingredients remaining and that the pudding is fairly smooth before serving.

Toppings:

Top pudding with crushed graham cracker pieces, chocolate candies, miniature marshmallows, etc. Use your imagination!

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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