"Hunger is the best sauce in the world."--Cervantes

Pepper Hash Recipe

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This recipe for Pepper Hash, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen green peppers, chopped finely
1 dozen red peppers, chopped finely
15 small onions, chopped finely
5 teacups vinegar
1/2 teacup sugar
3 tablespoons salt

Directions:
Directions:
Put peppers and onions into boiling water for five minutes; then drain. Add vinegar and sugar and boil for five minutes. Put into heated jars and seal.

 

 

 

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