"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Relish Recipe

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This recipe for Corn Relish, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Mom (Clara Hutchison)
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 large ears of corn, cut from the cob
1 large head of cabbage, chopped
4 peppers, chopped
1/4 cup ground mustard
1 cup sugar
2 qts cider vinegar
1/2 cup salt

Directions:
Directions:
Boil until tender and then seal while hot.

 

 

 

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