"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apple Braid Recipe

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This recipe for Apple Braid, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Hawkins
Added: Wednesday, April 8, 2009


1 pkg. crescent rolls
2 tbsp. flour
2 medium Granny Smith apples
1/3 c. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
2 tsp. butter, melted

1/4 c. powdered sugar
1 tbsp. milk

Preheat over to 375. Unroll crescent roll dough. Lightly sprinkle with flour. Roll dough with roller until perforations are sealed and dough is flat.

Peel, core and slice apples. Chop in chopper. Combine sugar and spices in bowl. Add apples and toss lightly.

Place apple mixture down center of dough, approx. 2-inches wide. Cut 10 slits, about 3/4-inch wide of each long side of dough surrounding apple mixture.

To braid, fold strips of dough at an angle across apple mixture, alternating dough strips from one side to the other. Fold ends over to seal.

Melt butter and bush onto dough. Bake 30 minutes.

Combine sugar and milk for glaze. Stire until smooth. Pour over warm braid. Cut and serve warm.

Number Of Servings:
Number Of Servings:




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