"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Passion Bowl Recipe

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This recipe for Chocolate Passion Bowl, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. milk
2 pkg. Jell-O Chocolate flavor instant pudding & pie filling
1 tub-8 oz. Cool Whip french vanilla whipped topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes
1 pt.-2 c. raspberries

Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stire in 1 cup of the whipped topping.

Place half of the brownie cubes in 2-qt. serving bowl; top with half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.

Refrigerate at least 1 hour before serving.

 

 

 

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