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Fresh Raspberry-Lemon Pie Recipe

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This recipe for Fresh Raspberry-Lemon Pie, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hawkins
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg - 8 oz. cream cheese, softened
1 c. milk
1 pkg. Jell-O lemon flavor instant pudding & pie filling
2 tsp. grated lemon peel
2 c. thawed cool whip whipped topping, divided
1 Honey Maid graham pie crust
1 c. raspberries

Directions:
Directions:
Beat cream cheese, milk, dry pudding mix and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.

Spoon into crust; top with remaining 1 cup whipped topping and raspberries.

Refrigerate 4 hours or until firm.

 

 

 

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