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Bakepacker Breakfast Cake Recipe

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This recipe for Bakepacker Breakfast Cake, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Krusteaz Orange Cranberry Mix
1 1/2 cups Water
1 Glad Food Bag

Directions:
Directions:
Using full size Backpacker, place in 4 quart pot. Fill water level with the grid on Backpacker.

Turn stove on medium and begin heating water to a boil.

Open can of cranberries and drain.

Add box mix to Glad Food Bag, pour in 1 1/2 cup of water. Mix by kneading outside of bag until no powder is visible (be careful to not overmix). Add cranberries and mix gently throughout bag.

Once water is boiling, add bag to pot by spreading it across the grid as evenly as possible. Be careful to not smash bag into the grid. Loosely fold bag opening closed. Do not tie or use a twist tie, steam must be able to escape.

Cover and let simmer for approximately 20 minutes or until baked through.

Turn of heat and let cool. Serve to patrol from bag.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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