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Roasted Onions Recipe

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This recipe for Roasted Onions, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium unpeeled yellow onions
2 tablespoons olive oil
salt and fresh ground pepper
Balsamic Vinegar (optional)

Directions:
Directions:
Adjust oven rack to lowest position; heat to 425. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut side down on a lipped cookie sheet. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

 

 

 

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