"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Davidson, step-daughter of Sam Hanson
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium salmon steaks
1 clove garlic, crushed
1/2 cup chopped parsley
1 cup fine dry bread crumbs
1/4 cup butter
1/3 cup Olive oil
1 teaspoon salt
1/4 teaspoon dried dill weed

Directions:
Directions:
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in breadcrumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 to 2 minutes or until lightly browned.

 

 

 

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