"Hunger is the best sauce in the world."--Cervantes

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Davidson, step-daughter of Sam Hanson
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1 tsp. sugar
2 tablespoons Olive Oil
1 cup war water
1 tsp. salt
2 1/2 cup flour

Directions:
Directions:
Mix yeast and warm water, let set for a few minutes. Add remaining ingredients. Let set for 15 minutes. Remove to floured surface and knead 10 to 15 times. Smooth out onto pizza pan sprayed with non-stick cooking oil.



Personal Notes:
Personal Notes:
Hint: Cover hands with olive oil when kneading and flattening dough

 

 

 

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