"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg. yeast 1 tsp. sugar 2 tablespoons Olive Oil 1 cup war water 1 tsp. salt 2 1/2 cup flour
Mix yeast and warm water, let set for a few minutes. Add remaining ingredients. Let set for 15 minutes. Remove to floured surface and knead 10 to 15 times. Smooth out onto pizza pan sprayed with non-stick cooking oil.
Hint: Cover hands with olive oil when kneading and flattening dough
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.