"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy French Dressing Recipe

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This recipe for Creamy French Dressing, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Wednesday, April 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1 teaspoon kosher or coarse salt
1 cup vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh onion
1 clove garlic, minced
1 teaspoon paprika
1/3 cup white distilled vinegar
2 tablespoons fresh lemon juice
1/2 cup tomato ketchup

Directions:
Directions:
Combine all ingredients in container of electric blender. Blend for 1 minute on high. Pour into serving container and store in the refrigerator.

Number Of Servings:
Number Of Servings:
2 3/4 cups
Personal Notes:
Personal Notes:
You can substitute splenda for the sugar.

 

 

 

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